Fried Chicken 101

The craft behind great fried chicken — how it's breaded and fried, what makes it crispy, how to reheat leftovers, and the sides worth ordering. Straight from the people who fry it daily.

4 articles on fried chicken 101.

The Best Sides for Fried Chicken

The best sides for fried chicken — why crispy potatoes, creamy mac and cheese, and a crunchy slaw balance the plate, plus how to build the perfect combo.

Jun 28, 2026 · 4 min read

Chicken Tenders vs. Strips vs. Nuggets: What's the Difference?

Tenders, strips, and nuggets explained — what each one actually is, how they differ in cut and texture, and why hand-breaded strips are the move.

Jun 28, 2026 · 4 min read

How to Reheat Fried Chicken (and Keep It Crispy)

How to reheat fried chicken without making it soggy — the oven and air fryer methods that restore crunch, plus what to avoid and food-safety basics.

Jun 28, 2026 · 4 min read

What Makes Fried Chicken Crispy? The Food Science

The food science behind crispy fried chicken — moisture, the dredge, oil temperature, and timing. Why fried-to-order beats chicken that sits under a lamp.

Jun 28, 2026 · 4 min read